Remember going to the fair only for Elephant Ears or Churros? I could
What are elephant ears? Elephant ears are crispy circles of fried dough, also known as fry bread, coated with cinnamon and sugar. They are sold with this name in America at fairs, carnivals, food trucks, and theme parks. The uneven wrinkled somewhat round shape of the piece of fried dough is reminiscent of an elephant's ear.
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Elephant ear is grown as a food crop in much of the tropical world and the traditional Polynesian dish poi is made from the tubers. However, note that all parts of the plant are poisonous, unless it is cooked first! Pests/Diseases. Aphids, whiteflies, and spider mites may become a problem.
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Set the bowl aside. In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together. Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.
Elephant Ears Recipe The Gunny Sack
Cover the bowl with plastic wrap and let it sit for 10 minutes. While the dough is resting, start heating 2-3 inches of oil in a large skillet with deep sides or a dutch oven. Stir together the remaining 4 tablespoons of sugar and the cinnamon in a small bowl, set aside. Dust a clean work surface with flour.
Elephant Ears Recipe Allrecipes
Ingredients 1 package (1/4 ounce) active dry yeast 1 cup warm water (110ยฐ to 115ยฐ) 1 cup warm milk (110ยฐ to 115ยฐ) 3 tablespoons sugar 1 tablespoon salt 3 tablespoons shortening 4 to 4-1/2 cups all-purpose flour Oil for deep-fat frying GLAZE: 1/2 cup sugar 1 teaspoon ground cinnamon Directions Dissolve yeast in water.
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Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 minute on each side. Remove with.
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Nutrition information ingredients Units: US 1 1โ4 cups milk 1โ4 - 1โ2 cup cup butter 1 package active dry yeast 3โ4 cup granulated sugar 1โ4 cup water (105 to 115 degrees F.) 5 1โ2 - 6 1โ2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs, lightly beaten vegetable oil (for frying)
Elephant Ears Recipe The Gunny Sack
Get the recipe for Elephant Ears at http://allrecipes.com/Recipe/Elephant-Ears-2/Detail.aspxIn this video you'll learn how to make homemade elephant ears. Th.
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Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar.
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Prep Time10 mins Cook Time2 hrs 30 mins Course: Snack Cuisine: American Keyword: carnival food, elephant ear, fair food Servings: 20 elephant ears Author: Regina Sober Equipment pan to fry oil vegetable oil paper towels Ingredients Elephant Ear Ingredients: 1 cup milk 1 stick butter 1/4 cup sugar 1 packet yeast (2 if expired)
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Directions In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough.
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Fried dough is also known as fry dough, fry bread ( bannock ), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buรฑuelos (in the case of smaller pieces).
How to Make Elephant Ears Mr. Food's Blog Fair food recipes, Food
Ingredients: Flour Salt Baking Powder warm water Oil- Peanut, vegetable or canola oil work best for frying. Sugar Cinnamon How to make elephant ears: First, get out a medium size mixing bowl. Add the flour, salt and baking soda. Second, slowly stir in the milk until a dough forms.
Fair food comes fried, dipped and rolled
Time Magazine ranks Elephant Ears, you know- those fried flattened pieces of dough coated in butter and liberally sprinkled with cinnamon and sugar โ in the top 10 most popular state fair foods. It's no secret that we love fried food, but when you combine cinnamon and sugar, it's almost impossible to resist.
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Elephant Ears, sometimes also known as Palmiers, are large crispy pieces of fried dough sprinkled with cinnamon sugar. They are so big that they look like elephant ears ๐ These are also known as fry bread and are popular food items sold at carnivals, state fairs, food trucks, and theme parks.
Baked Elephant Ear Fair food recipes, Food, Baking
So named because of their resemblance to (ahem) an elephant's ear, the large, mostly flat piece of fried dough is notable for its crispy exterior and chewy interior, with bubbles and wells that provide ample room for lots of cinnamon and sugar. Like many foods that are popular in America, the elephant ear has an interesting and complicated history.